I’m excited to announce that I’ll be appearing in Las Vegas in March for the Nightclub & Bar Convention and Trade Show. On Tuesday March 13th, I’m on a panel moderated by Bridget Albert with Ryan Magarian, Brian Duffy and Susie Garvin entitled “Seasonal and Sustainable from the Kitchen to the Bar” discussing strategies to stay seasonal and sustainable across all outlets of your menu. We are going to tackle this challenge by talking about some simple steps to develop and implement some cost effective cross utilization strategies of products for a successful bar program. Later that day, I’ll be taking the stage presenting “Emerging Spirits Trends” where I’ll be talking about a number of the newest and most exciting trends taking place in the world of spirits and how to leverage them to effectively in your bar program. I’m excited to be able to present this year and I’ll be on the floor of the show most days. Feel free to say hi while you are there and I’m always looking for recommendations of where to eat and drink while I’m out there. Hope to see you there this year.